25 years ago, in Uptown Dallas, Robert Colombo, his brother Patrick and college buddy, David Palmer opened the original Sfuzzi. Known for it’s fresh, innovative Italian foods, and lively social setting, Sfuzzi quickly spread coast to coast. The new Sfuzzi harkens back to the roots of an old New York City pizzeria, centered on our commitment to serving fresh, locally farmed produce, organic products, artisanal neapolitan style pizzas, wonderful wine, and oh yes, a dash of great music.
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